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| Sous Chef |
| SC/124932 |  |
| Restaurants Aberdeen |
| Hospitality & Catering |
Chefs
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| £15,500 to £17,000 per annum |
| Excellent tips |
| Aberdeen/Bridge of Don |
Aberdeen (select all city/suburbs)
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| Permanent |
| 20/10/2009 12:54:00 |
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| Job Description |
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We are currently looking for a Sous Chef, preferably with 2 years experience in a commercial kitchen background for our ambitious food operation.
If you feel you are the one phone for an immediate interview.
TOO GOOD TO BE TRUE............!
-No breakfast shifts
-No early starts (10am or 12 noon start each day)
-No 70/80 hour weeks
-No more than 45 hours a week (except the odd week over Christmas)
- YES we are a food & drink award winning company
- YES we expect our restaurants to use only the best of local and scottish produce
- YES there is the possibility to develop further and manage your own kitchen
- YES the transport is good - Buses every 15 mins to and from Aberdeen city
- YES there is plenty external training if you want it
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| Qualifications Required |
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We don't need qualifications but there is some experience we will be looking for.
The ideal applicant will have some experience of:
- Stock control
- Rotas
- Ordering
- Fresh food preparation
- High standards of presentation
- Menu ideas and development |
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| Company Details for Restaurants Aberdeen |
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| We are a food & drink award winning Company, with 5 Scottish and 2 British awards to our name. |
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